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	<title>Inspired Living Health Expert and TV Host Leah Guy &#187; gluten</title>
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		<title>What is Wheatgrass?</title>
		<link>http://leahguy.com/food-nutrition/what-is-wheatgrass/</link>
		<comments>http://leahguy.com/food-nutrition/what-is-wheatgrass/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 16:42:37 +0000</pubDate>
		<dc:creator>agirlnamedguy</dc:creator>
				<category><![CDATA[Food/Nutrition]]></category>
		<category><![CDATA[Supplements]]></category>
		<category><![CDATA[allergies]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[green vegetable]]></category>
		<category><![CDATA[juicing]]></category>
		<category><![CDATA[minerals]]></category>
		<category><![CDATA[vitamins]]></category>
		<category><![CDATA[wheatgrass]]></category>

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		<description><![CDATA[Wheatgrass is a dark green leafy vegetable, more nutritious per gram than spinach, and contains high levels of chlorophyll and betacarotene. Sometimes referred to as “Mother Nature&#8217;s Multiple,” wheatgrass provides a wide array of vitamins, minerals, antioxidants, and more. It&#8217;s usually grown in trays in a warm greenhouse or indoors under fluorescent lighting. After growing for just 7-10 days, the plant is then harvested and juiced for consumption.  
What will drinking wheatgrass juice do for me?
Let’s rephrase the question: what would eating enough vegetables every day do for you? Thousands of private and government studies suggest that increased consumption of vegetables]]></description>
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