Food is alive. Real food, that is. From seed to harvest to consumption, food has a life cycle that is full of energy. Even the nutritional content of food differs depending on the state of its life cycle. As fruits and vegetables ripen and then are picked, the life of the food begins to decline, and with it, the nutritional. As foods over-ripen, some ferment, change forms, or the sugar levels increase. Other foods quickly brown, dehydrate and decay. It’s a natural cycle of life and within this entire cycle there is a level of energy at play. Energy from the sun, the earth, water and other life-forms create foods that are meant to provide all life with perfect sustenance. So, why is the health of so many on a rapid decline? Choices.
There are many diets to choose from today, depending on your health philosophy. From raw foods to vegan or macrobiotics, even some insist on a liquid diet alone. I don’t want to tell you what you ‘should’ eat, but I want to bring attention to the choices you make with regard to the largest energy source made available to sustain your life: food.
If we know that real food attains its energy from natural sources such as the sun, water and earth, and we know that food contains energy that sustains us, why would we choose anything other than a pure food option? Unfortunately, many choose other “food” items due to cost, taste or addiction. Perhaps there is a lack of education, but I believe more likely it is due to the deceptive marketing ads of big-business “food” companies, which then get people (and their taste-buds) brainwashed.
The energy of boxed, processed and chemically derived “foods” versus the energy of fresh fruits, vegetables and clean poultry is completely off-the-charts in the negative. Although the label on the processed package may list some sound ingredients and nutritional values, you must ask, where did this come from and how is it going to make my health vibrant? The answer is: It’s not.
Food that is eaten in a state closest to its organic source is food that actually contains the nutrients your body craves. Food is medicine, and it can heal. But, food that is stripped from its source, run through a factory and laden with chemicals will not only be deficient in nutrients you need, but may deplete or harm your health with every bite. Instead of giving you natural energy from the sun, earth and water, it will deplete your energy by requiring your body’s organs to translate, sift and eliminate all of the foreign ingredients being constantly consumed. That is just exhausting on your body.
The best option, as we were taught in elementary school with the fancy charts: eat food from its source, a variety of color groups, fresh and organic. Let the natural processes of our ecosystem feed your body, your mind and your spirit. This is the best health tip anyone can give and put to good use. Your life energy will soar, health with flourish and the minute-to-minute energy you need will be provided with a constant high vibration by the pure essence from Mother Earth.
Posts Tagged ‘real food’
Energy of Food
Wednesday, August 25th, 2010Real Food vs. Label De-Coding
Wednesday, December 2nd, 2009EAT REAL FOOD – food in its natural, pure state. It will help prevent disease, obesity, cravings and ill-feelings. Trust me on this one. When I look at product labels, one way to discern is to go with the label that has the fewest ingredients, like the items below.

Label Reading
Peanut Butter:
Natural Peanut Butter – Peanuts, Salt
“Other” Peanut Butter – Roasted Peanuts, Sugar, Molasses, Partially Hydrogenated Vegetable (Soybean) Oil, Fully Hydrogenated Vegetable (Rapeseed and Soy) Oils, Mono & Diglycerides, Salt
Yogurt:Organic Yogurt – Cultured Pasteurized Organic Low Fat Milk, Inulin, Pectin, 6 Live Active Cultures including L. Acidophilus, Bifidus, L. Casei & L. Reuteri
“Other” Yogurt – Sugar, Non Fat Milk, Reduced Fat Milk (cultured, pasteurized), High Fructose Corn Syrup, Modified Corn Starch, Kosher Gelatin, Nitrogen, Potassium Sorbate (added to maintain freshness), Vit. A Acetate, Lactic Acid Esters of Mono & Diglycerides, Cherry Puree
High Fructose Corn Syrup is BAD NEWS. Look it up! The bottom line? It’s been linked to obesity, diabetes, hypoglycemia and cardiovascular disease.
Partially Hydrogenated Vegetable Oils: – Want to complicate matters for your heart? Raise your “bad” cholesterol and lower the “good” cholesterol? Increase chance of heart disease? Eat Partially Hydrogenated Vegetable Oils. These fats are the BAD fats, the trans fats, the fats that clog up your arteries. Avoid them. (Even though our FDA considers them safe, ugh) Good read here: http://www.bantransfats.com/whatnottoeat.html and here: http://cspinet.org/new/pdf/trans_q_a.pdf *Fully Hydrogenated Vegetable Oils – Not nearly as bad. The full hydrogenation process increases the amount of saturated fat, but most of that is stearic acid, which doesn’t raise “bad” (LDL) cholesterol levels.
Potassium Sorbate – There’s quite a bit of controversy over this one, but regardless, it is used as a preservative in MANY foods. My thought, until we know FOR SURE what the potential health hazards are of all additives and preservatives, avoid when possible. For a short explanation on additives, go to http://www.answers.com/topic/food-additive.
Esters of Mono & Diglycerides: http://www.ukfoodguide.net/e472b.htm
Other ingredients found in many products off the commercial shelves that you should be wary of: Calcium Disodium EDTA as Preservative, BHA, BHT, Aspartame, Food colorings, Sucralose, Artificial Flavors (very suspicious), and many more (see link above for list).
Leah Guy is a Producer, TV Host, Writer and passionista for inspired, lifestyle content. In 2006 she created A Girl Named Guy Productions and hasn’t slept since.
A Girl Named Guy Productions is a multi-media company that serves a variety of audiences. Who's On Deck is a new celebrity TV Show produced by the company and Modern Sage is a site geared toward women's wellness. Creator & CEO, Leah Guy, launched the company in 2006 with a goal to meet the demand for positive, inspired content for the mainstream audience. AGNG produces videos, 

