Archive for the ‘Food/Nutrition’ Category

FDA – The Food & Drug Abomination

Wednesday, March 10th, 2010

Genetically Modified Food

Genetically Modified Food

I just can’t keep my mouth shut any longer. I don’t have the clout to go meet with Michelle or Ms. Hamburg regarding the state of our FDA (just yet), but I do have a voice and if you eat food, have children that eat food or grow food to eat, I hope you’ll find an outlet for your voice too.
The FDA is not protecting us. Ajinomoto’s newly branded “Aminosweet” (read: aspartame) just sparked my fire once again with regards to how poor of a job this nation is doing with nutrition. And the FDA is allowing it. From artificial chemicals to genetically modified foods, sweetners that destroy our health (Mercola’s site for a good read), we are becoming chemically filled zombies, with a rate of disease and obesity that is our of control. The substances that the FDA allows in our “food” is atrocious. To make it worse, we’re not only feeding our children this crap, we encourage it because these unidentifiable scientific substances comes in pretty, shiny boxes with lots of colors. (ModernSage) Obviously, our trusted and well-paid staff of THE FDA is not doing a damn thing about it, so it’s left into the hands of us. It requires two things: 1 – we use our God-given smarts and 2 – we make choices accordingly.
Yes, we are a people easily influenced, BUT, we are influencial people. If enough stop buying that garbage they call food, they will pay attention. Someday. We’ve already seen a drastic movement to organic lifestyle in the mainstream, and the FDA trying to get there hands in the “alternative supplement” world. Why? There’s a lot of money in that industry.
Let’s not take it any longer. Do your own research. Just because the FDA “approves” something doesn’t mean it’s safe. More than likely, there’s a lot of money behind that decision and it’s not money that’s going toward the health of you or your family.
This subject is a passion of mine, and should be yours. This is a large topic, and there will be more to come. In the meantime, if you’re at work and want to do a bit of research, grab a box of whatchamacallit and see for yourself – just type in one of the 50 ingredients and see what you think.
Help me stop the madness. Eat real food

Flax – The Better Way

Friday, February 19th, 2010

Do you ever have those days that you feel “not quite right”? Your appetite’s never satisfied, you wonder if your diet is good enough – are you getting enough protein without the unhealthy fats? – your skin looks dull or dry, your bones feels a bit stiffer than normal, you’re tired or constipated and bloated. You may even be directly, or indirectly, subject to hot flashes, moodiness or night sweats! Some would just say, “Welcome to the aging process!” I say, “No thanks. There’s a better way.”

With my lifestyle, and probably yours too, it’s hard to have 30-60 minutes of exercise every day, eat ALL the servings of veggies, fruit, fiber, protein and fats that are optimal for great health AND do the zillion things that I have to do before my head hits the pillow. The one consistent thing I do to keepp this machine working is supplement with quality food supplements. That’s not to say I’m an advocate for popping loads of supplement pills in the name of health, but using high quality FOOD supplements is a different story and a good idea. One of my favorites is flax, and in particular, Forti-Flax made by Barleans. Here’s why.

See that list above of the “whoa-is-me” conditions? Forti-Flax helps to address ALL of them. I’m sure you’ve heard about the great powers of flax seeds or its oil, but I’m a big believer in getting the most out of one thing as possible – I like a bargain. Forti-Flax offers all the benefits of dietary fiber, but also gives me a rich source of Omega-3 fatty acid (with a balance of 6 & 9), protein (a complete source with 10 essential amino acids), double-digit essential vitamins & minerals, both soluble and insoluble fiber, lignans and other protective powerhouse nutrients that keep me out of harm’s way from cancer, heart disease and other scary health concerns. Plus, flax helps with my brain function and mood with its naturally occurring DHA, which is essential to the function of brain cells and is also a mood booster. Flax also keeps my skin looking radiant and keeps my colon clean. Now where else are you going to find this kind of service?!?!

I know it sounds like a wonder drug. But it’s not a drug. It’s a food, and a very healthy, wonderful one! Another reason I love this product is that it’s so easy to use. I sprinkle it on my salads, yogurt, in smoothies or sometimes just eat it straight out of the container! (Chase it with water, please.)

If you are beginning to see the signs of “aging” or just want to increase your health – you should try my favorite Forti-Flax product. The benefits to the immune system, the digestive tract, arthritis and inflammation, heart health and so much more are well worth the small investment. Enjoy!

Sugar-Free Sugar Cookies

Friday, February 12th, 2010

Sugar Cookie

Sugar Cookie

Many of you have asked for the sugar cookie recipe we made in the video featuring ZSweet – Here ya go – ENJOY!

2 3/4 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cup ZSweet
1 cup butter (2 sticks)
1 egg, lightly beaten
3 tablespoons cream
1 teaspoon vanilla extract

Directions:

1. Preheat oven to 400 degrees F (200 degrees C)

2. Sift together all-purpose flour, baking powder, ZSweet and salt.

3. Cut in butter and blend with a pastry blender until mixture is crumbly. Stir in
lightly beaten egg, vanilla and cream. Blend well. Chill dough for one hour for easier
rolling.

4. On a floured surface, roll out dough to 1/4 inch thickness. Cut into shapes. Place on
ungreased baking sheet and sprinkle with ZSweet.

5. Bake for 6 – 8 minutes, or until lightly brown.

(I also sprinkled ZSweet packets on top of cookies after cool!)

Lovin’ It

Monday, February 1st, 2010

healthy heartshapeWith V-Day right around the corner, I’ve got “Things I Love” on my mind. Being a passionista for healthy food, grass-roots ventures, and treats that don’t make me feel guilty, here’s a short list of some of my favs.

1) I love to eat. My winter fav of 2010: Organic, refried black beans with jalepenos over organic short-grain brown rice with a dollop of fresh sour cream.
2) I love my new bank. In the effort to “shop local” I just switched from a bohemoth Bank (no name slashing) to a local one. With a new checking account that earns 3.26% interest, return of all atm fees, free checks and personal service, I feel rich already.
3) I love putting olive oil on my face. I saved $30 on face creams this season, and have glowing skin as a result. Organic, extra virgin olive oil, applied nightly, is doing it for my daily glow.
4) I love sweets. And because I have this great gig of producer/host, I get to try lots of great products, including ZSweet. I’m in love with it. I’ve had cookies, hot chocolate milk, brownies and sweetened my tea with NO sugar, NO side affects and am living guilt free. Video coming shortly (plug)! It’s no joke, people – ZSweet will change your life!
5) I love to feel great. Instead of turning to OTC medications, unhealthy products that just mask symptoms or running to the doc for every sniffle, I LOVE that I have options of self-care. A little cough this week & headache led me to my cupboard for some tea (Breathe Easy is a good one), Acai (my new fav wonderfood), Umcka syrup and a powdered greens formula is whipping me right into shape.

The most fav of my favs is the peace of mind that comes from a healthy, positive way of life. Eat fresh, be natural and support your local community. LOVE IT.

What is Wheatgrass?

Wednesday, December 2nd, 2009

wheatgrassWheatgrass is a dark green leafy vegetable, more nutritious per gram than spinach, and contains high levels of chlorophyll and betacarotene. Sometimes referred to as “Mother Nature’s Multiple,” wheatgrass provides a wide array of vitamins, minerals, antioxidants, and more. It’s usually grown in trays in a warm greenhouse or indoors under fluorescent lighting. After growing for just 7-10 days, the plant is then harvested and juiced for consumption.  

What will drinking wheatgrass juice do for me?
Let’s rephrase the question: what would eating enough vegetables every day do for you? Thousands of private and government studies suggest that increased consumption of vegetables may reduce incidence of cancer and heart disease, and lead to fewer health problems across the board. Yet, over 90% of us fail to get the recommended 3-5 servings every day.

I’m allergic to wheat. Can I eat wheatgrass?
Almost certainly, yes. Wheat allergies are usually a reaction to the gluten found in the wheat berry. Wheat grass is a vegetable, cut before the wheat plant forms the grain (berry), and contains no gluten. Still, it’s always recommended that a doctor be consulted before adding anything new to the diet of a person with allergies.

Real Food vs. Label De-Coding

Wednesday, December 2nd, 2009

EAT REAL FOOD – food in its natural, pure state. It will help prevent disease, obesity, cravings and ill-feelings. Trust me on this one. When I look at product labels, one way to discern is to go with the label that has the fewest ingredients, like the items below.

Label Reading

Label Reading

Peanut Butter:

Natural Peanut Butter – Peanuts, Salt 

“Other” Peanut Butter – Roasted Peanuts, Sugar, Molasses, Partially Hydrogenated Vegetable (Soybean) Oil, Fully Hydrogenated Vegetable (Rapeseed and Soy) Oils, Mono & Diglycerides, Salt

Yogurt:Organic Yogurt – Cultured Pasteurized Organic Low Fat Milk, Inulin, Pectin, 6 Live Active Cultures including L. Acidophilus, Bifidus, L. Casei & L. Reuteri

“Other” Yogurt – Sugar, Non Fat Milk, Reduced Fat Milk (cultured, pasteurized), High Fructose Corn Syrup, Modified Corn Starch, Kosher Gelatin, Nitrogen, Potassium Sorbate (added to maintain freshness), Vit. A Acetate, Lactic Acid Esters of Mono & Diglycerides, Cherry Puree

 
High Fructose Corn Syrup is BAD NEWS. Look it up! The bottom line?  It’s been linked to obesity, diabetes, hypoglycemia and cardiovascular disease. 

Partially Hydrogenated Vegetable Oils: – Want to complicate matters for your heart? Raise your “bad” cholesterol and lower the “good” cholesterol? Increase chance of heart disease? Eat Partially Hydrogenated Vegetable Oils. These fats are the BAD fats, the trans fats, the fats that clog up your arteries. Avoid them. (Even though our FDA considers them safe, ugh) Good read here: http://www.bantransfats.com/whatnottoeat.html and here: http://cspinet.org/new/pdf/trans_q_a.pdf  *Fully Hydrogenated Vegetable Oils – Not nearly as bad.  The full hydrogenation process increases the amount of saturated fat, but most of that is stearic acid, which doesn’t raise “bad” (LDL) cholesterol levels. 

Potassium Sorbate – There’s quite a bit of controversy over this one, but regardless, it is used as a preservative in MANY foods. My thought, until we know FOR SURE what the potential health hazards are of all additives and preservatives, avoid when possible.  For a short explanation on additives, go to http://www.answers.com/topic/food-additive

Esters of Mono & Diglycerides: http://www.ukfoodguide.net/e472b.htm 

Other ingredients found in many products off the commercial shelves that you should be wary of: Calcium Disodium EDTA as Preservative, BHA, BHT, Aspartame, Food colorings, Sucralose, Artificial Flavors (very suspicious), and many more (see link above for list).

3 Areas of Health

Wednesday, December 2nd, 2009

Each of these categories offers celebrity endorsements and books/articles of conviction. We get swayed into one paradigm or the other- due in part to marketing campaigns. The propensity of our individual character wants to rely exclusively on one or the other (depending on your need to control or be passive) causing fixations and ocd behavior to be “right.”.Disorders stem from this type of imbalance, as do other forms of dis-ease. I mention the types below as more extreme scenarios to make a point. Each area is important, but cannot stand alone for optimal health.

 1)      You Are What You Eat – Food & exercise generally get the most attention in our appearance-obsessed world. Some believe that all health revolves around the physical body – what you put in, you’ll get out. It’s true that food and exercise can shape the health of the body and even affect mental well-being, but to ignore the other vital elements of well-being is a mistake. The extremists of “You Are What You Eat” use food/exercise as a means to control their environment, attempt to regulate suppressed addictions or anxieties and/or need an immediate sense of self-gratification. Diet restrictions, over-supplementation or obsessive exercise can become a mask for imbalances within. It becomes an attempt to cure all that ails you – be it emotional, mental, physical or spiritual. (This can include micro-managing calories/fats/carbs, happy pills (however natural), extreme food restrictions etc).

2)      Mind Over Matter – This school of thought claims that you are what you think- that your mind has the power to make you well, happy and even defeat the affects of unhealthy food, negative emotions or toxic environments. Mind Over Matter claims big ‘secrets’ to a happy and healthy life, many of which are true, but again,  a large disclaimer that cannot hold up to some of life’s toughest questions. Positive thinking does affect your world, and honestly it is critical to health, but to attempt to think yourself “well” without relying on other disciplines could lead to many a disorder – essentially a self-inflated mentality that what, avoids death & plays God?  Norman Cousins may have laughed himself to eternity, but he’s not living to tell us about it now. The ‘secret’ is to know that you have control of your mind, not the other way around, and that positive thinking and a great attitude can influence your experience in this world.

3)      Spiritual Specialists– There are many people of faith that rely on their spiritual practice, God or a belief system to carry them from illness to health, poverty to wealth or other drastic accomplishments without acceptance of their input or other worldly affairs. You might find one of these types escaping from the ‘real world’ to dwell on a mountain top, or a parent declining medication for their child but opting for prayer and faith-healing instead. I’m not discounting spiritual practices – my faith is a large part of my life and I know that prayers and meditation make a huge difference. But, without a pro-activity in the other categories (eating well, exercise, positive thinking, helping others) one runs the risk of becoming an uber-radical extremist – making choices that are unhealthy or unwise. We’ve read these stories.

I believe the key to healthy, vibrant living lies in balance of body, mind & spirit. It is the combination that propels the life-force within. It means acknowledging death as life and finding your purpose. Resolving feelings and thinking positively improves your wellness. Eating organic saves our land and improves our body systems. Praying to your Creator opens your heart and soul. Exercising will make you feel great and can enhance time with your children. Peace comes from sharing. Give energy to the mind, body & spirit equally for sustained health. This may or may not be news to you – either way, I hope you find it as a reminder to pay attention to how you are spending your energy, and your life.

Eat Your Blues, Baby

Sunday, November 29th, 2009
Yummy Blueberries!

Yummy Blueberries!

Eating a wide variety of color foods is important for a healthy diet. A plate that resembles an artist palate is sure to provide optimal health as green, red, yellow and brown are staple colors that can provide a full range of vitamins, minerals and antioxidants. And, if your interest is in aging gracefully and keep your mind a powerhouse of information, don’t forget to eat your blues; in particular BLUEBERRIES!

Look at what the powerful little Blueberry boasts as some of its health-promoting benefits:

~Improved Vision

~Enhanced Memory

~Clearing of Arteries

~Stops Urinary Tract Infections

~Reverses Age-related Physical and Mental Declines

~Promotes Weight Control

~Strengthens Blood Vessels

~Lowers the risk of some cancers

~Natural Anti-inflammatory

Research has found that blueberries rank #1 in antioxidant activity when compared to 40 other fresh fruits and vegetables. The pigment (anthocyanin) that makes blueberries blue is thought to be the responsible factor. When it comes to brain protection, there’s nothing quite like blueberries according to Tufts neuroscientist James Joseph as recounted in Newsweek (6/17/02). “I call the blueberry the brain berry,” says Joseph, who attributes the effects to its antioxidant and anti-inflammatory compounds.

It has also been known by researchers, nutritionists and doctors that blueberries are rich in phytochemicals that have anti-aging effects. Berries, in general, are nutrient-dense and offer a lot of bang for the buck, but blueberries, in particular, have protective effects for brain health in later life. So, as you can see, eating your blues not only tastes great, but will reward your body and brain with superior nutrition that will have affects that last a lifetime.

 

The best part?  They are low in calories!  In a 1/2 cup serving (that’s a lot of blueberries!) you’ll only take in 40 calories! And you’ll get loads of potassium, iron, vitamin C plus 2 grams of fiber!

Add blueberries (local, fresh and organic preferred) to your cereal, yogurt or salads, or pack ‘em and snack ‘em all day at work. They are divinely yummy and your body will thank you!

Eat Your Blues, Baby!